Irish Stew

Thus Irish stew recipe has feed many families throughout the years. Browning the lamb before adding it to the slow cooker adds colour and flavour to the meat.


1 pound/ 450 g lamb for stew (cut into 1 ½ inch/ 3 - 4 cm pieces)
3 tablespoons all purpose flour
1 teaspoon salt
Pinch pepper
4 small onions, peeled
3 medium potatoes, cut in quarters
2 small carrots, cut into pieces
2 stalks celery with leaves cut into slices
1 small white turnip, cut into quarters
½ teaspoon salt
pinch pepper
1 cup hot water

Coat meat with a mixture of flour, 1 teaspoon salt and a pinch of pepper. Brown meat in oil in a skillet. Put browned meat into an electric cooker. Add vegetables, remaining slat and pepper and water, stir. Cover and cook on Low 10 – 12 hours.

About 4 servings.

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