Lamb


 

Irish Stew

Thus Irish stew recipe has feed many families throughout the years. Browning the lamb before adding it to the slow cooker adds colour and flavour to the meat.



Ingredients:

1 pound/ 450 g lamb for stew (cut into 1 ½ inch/ 3 - 4 cm pieces)
3 tablespoons all purpose flour
1 teaspoon salt
Pinch pepper
Oil
4 small onions, peeled
3 medium potatoes, cut in quarters
2 small carrots, cut into pieces
2 stalks celery with leaves cut into slices
1 small white turnip, cut into quarters
½ teaspoon salt
pinch pepper
1 cup hot water

Method:
Coat meat with a mixture of flour, 1 teaspoon salt and a pinch of pepper. Brown meat in oil in a skillet. Put browned meat into an electric cooker. Add vegetables, remaining slat and pepper and water, stir. Cover and cook on Low 10 – 12 hours.

About 4 servings.

Recipe Votes!
  • Currently 2.8/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Rated 2.8/5 stars (1263 votes cast)