Pork


 

Pear and Pork Chops

A pork chop recipe that contains pears cooked in brown sugar with lemon juice and a touch of ginger.



Ingredients:

6 pork loin chops, cut 1 inch thick
½ tsp salt
1/8 tsp pepper
6 thin lemon slices
12 thin onion slices
3 pears, halved and cured
½ cup firmly packed brown sugar
¼ cup lemon juice
¼ cup water
2 tbs soy sauce
¼ tsp ginger

Method:
Brown pork chops on both sides in a skillet. Drain off excess fat. Put browned chops into a slow cooker. Sprinkle with salt pepper. Add lemon and onion slices. Put pear halves on top. Com bine brown sugar, lemon juice, water, soy sauce and ginger; pour over all.
Cover and cook on Low 6-8 hours.

Serves 6

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Rated 2.8/5 stars (1106 votes cast)