Pear and Pork Chops

A pork chop recipe that contains pears cooked in brown sugar with lemon juice and a touch of ginger.


6 pork loin chops, cut 1 inch thick
½ tsp salt
1/8 tsp pepper
6 thin lemon slices
12 thin onion slices
3 pears, halved and cured
½ cup firmly packed brown sugar
¼ cup lemon juice
¼ cup water
2 tbs soy sauce
¼ tsp ginger

Brown pork chops on both sides in a skillet. Drain off excess fat. Put browned chops into a slow cooker. Sprinkle with salt pepper. Add lemon and onion slices. Put pear halves on top. Com bine brown sugar, lemon juice, water, soy sauce and ginger; pour over all.
Cover and cook on Low 6-8 hours.

Serves 6

Recipe Votes!
  • Currently 2.7/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Rated 2.7/5 stars (1352 votes cast)