Spicy Pork with Herbs

A spicy pork recipe cooked with a rich mixture of herbs and tomatoes slow cooker style.


1 tbs oil
3 pounds/ 1.4 kg lean pork cut into 1 ½ inch cubes
2 medium onions, peeled and cut into wedges
2 green peppers, cut into 1 inch pieces
1 clove garlic, minced
1 tsp seasoned salt
¼ tsp oregano
½ tsp pepper
2 tsp cider vinegar
1 can (16 ounces/ 450 g) tomatoes undrained
¼ cup water
2 tbs flour

Heat oil in skillet. Add pork and brown lightly on all sides.
Transfer to slow cooker. Add onion, green pepper, garlic, salt, oregano, pepper, vinegar, and tomatoes to cooker, mix well.
Cover and cook on Low 6-8 hours. Turn cooker control to High.
Blend water and flour until smooth, stir into mixture in cooker. Cook and stir until thickened.

Serves 10

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