Chicken


 

Chicken a la King

Diced chicken cooked in a rich mushroom sauce. This slow cooker recipe can be served with rice.



Ingredients:

¼ cup finely chopped onion
¼ cup finely chopped celery
¼ cup finely chopped green pepper
¼ cup chopped pimento
1 can (4 ounces/ 110 g) mushroom stems and pieces, drained
3 cups diced cooked chicken or turkey
½ tsp seasoned slat
1/3 tsp pepper
1 can (about 10 ounces/ 280 g) condensed cream of mushroom soup
1 can (13 ounces/ 370 g) evaporated milk

Method:
Put all ingredients into a slow cooker; mix. Cover and cook on Low 2 – 3 hours, or until thoroughly heated; stir once. Serve with rice.

Serves 6

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Rated 2.8/5 stars (1661 votes cast)