Chicken


 

Roast Chicken

A slow cooker roast chicken recipe with bread stuffiing.



Ingredients:

1 roasting chicken (3 ½ lbs/ 1.6 kg)
2 tsp / 10 ml Liquid gravy browner

Bread stuffing:
2 tsp/ 30 ml Margarine / butter
1 chopped onion
1 stalk celery chopped
1 tsp salt
¼ tsp pepper
1 tsp parsley flakes
5 bread slices cubed or crumbed

Method:
Brush chicken with gravy browner. Place in slow cooker. Cover chicken legs with foil. Cover slow cooker, cook on Low for 8 to 9 hours or on High for 4 to 4 ½ hours.
Bread stuffing: Melt margarine/butter in frying pan. Add onion and celery. Saute until soft. Remove from heat. Mix in salt, pepper, parsley and poultry seasoning. Add bread cubes. Toss well. Wrap in foil, leaving an opening at top.
Make gravy with remaining juice from chicken. Stir stuffing before serving.

Serves 6

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Rated 2.7/5 stars (1250 votes cast)