Chili Beef Recipe


 

Tex Mex Casserole

This hot and spicy chili casserole recipe is rich in flavour and sure to please those who like it hot!



Ingredients:

1 ½ lbs / 680 g lean beef mince
3 tbsp / 50 ml white vinegar
1 tbsp / 15 ml chilli powder
1 tsp / 5 ml dried oregano
2 tbsp / 30 ml garlic, minced
1 tsp / 5 ml salt
½ tsp / 2.5 ml pepper

2 chopped onions
1 medium red capsicum
4 oz / 114 ml can of chopped green chillies
12 oz / 341 ml can corn kernels, drained
1 cup / 250 ml small macaroni
2 x 14 oz / 2 x 398 ml can tomatoes, with juice, broken up
2 tsp / 10 ml extra chilli powder
2 tsp / 10ml dried parsley flakes
½ tsp / 2ml extra dried oregano
2 tsp / 10 ml sugar
½ tsp / 2ml salt
¼ tsp / 1 ml pepper

Method:
Mix together first lot of ingredients in a bowl. Fry mince until browned. Drain.
Place onion in a 3.5 Litre slow cooker. Add the capsicum, chillies, corn and macaroni. Add the beef mixture.
Stir well.
Combine the remaining ingredients in bowl. Stir well. Pour over the top. Stir. Cover and Cook on Low for 8 hours or on High for 4 hours. Makes approx 10 cups.

Serve with rice/ corn chips / guacamole / sour cream etc.

Recipe Votes!
  • Currently 2.7/5 Stars.
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Rated 2.7/5 stars (1170 votes cast)