Beef


 

Beef Stroganoff II

Tender strips of beef cooked slowly in a rich mixtures of spices, light sour cream and mushrooms. A great beef recipe for all.



Ingredients:

1/3 cup / 75 ml flour
1 tsp / 5 ml salt
¼ tsp / 1 ml pepper
½ tsp / 2 ml paprika
2 lbs / 900 g beef round steak, cut into 12 mm ( ½ inch) thick strips
1 ½ cups / 375 ml chopped onion
¼ tsp / 1 ml garlic powder
14 oz / 400 ml canned tomatoes with juice
¼ cup / 60 ml ketchup / tomato sauce
2 tsp / 10ml beef stock powder
2 tbsp / 30 ml sherry
2 cups / 500 ml sliced fresh mushrooms
1 cup / 250 ml Light sour cream

Method:
Combine flour, salt, pepper and paprika in plastic bag. Place few strips of steak in at a time. Shake to coat. Place in 3. 5 litre ( 3 ½ quart) slow cooker. Mix next 7 ingredients in a bowl. Pour over steak. Cover. Cook on Low for 7 – 9 hours or on High for 3 ½ to 4 ½ hours. Stir in sour cream last 30 minutes of cooking time.

Serve with rice or noodles.


Serves 6



Recipe Votes!
  • Currently 3.9/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Rated 3.9/5 stars (3863 votes cast) Thanks for your vote!