Beef Stroganoff

Beef Stroganoff consists of thinly sliced pieces of steak cooked with mushrooms, wine and a range of spices and with finally sour cream in a slow cooker. A great recipe for all.


2 lbs/ 900 g of top round steak, thinly sliced across the grain
1 sliced medium onion
1 lb/ 450 g of fresh sliced mushrooms
¼ teaspoon of thyme
½ teaspoon garlic salt
¾ teaspoon of dry mustard
¾ cup of beef stock/ broth
¾ cup of dry sherry

Add at the end
1 ½ cups of sour cream
½ cup of flour


Place all initial ingredients in the slow cooker, mix well and cook on Low heat for 7 hours. Finally, mix in 1 ½ cups of sour cream ½ cup of flour and heat on for 40 minutes on high. Serve over rice or pasta

Serves 6

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Rated 2.6/5 stars (1551 votes cast)