Beef Burgundy

Red Burgundy wine adds a rich distinctive flavor to this slow cooker recipe. The beef is cooked in bacon juices and a range of spices slow cooker style.


2 slices of chopped bacon
2 pounds/ 900 g of round steak which are cut in 1 inch/ 2.5 cm cubes
1/4 cup flour
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove of minced garlic
1 crushed beef stock cube
1 cup of Burgundy wine
2 tablespoons of cornstarch

Cook the bacon for several minutes in a large skillet then set aside in a separate dish. Coat the beef cubes in flour then brown on all sides in the skillet to absorb the bacon flavor. Mix the browned steak, bacon pieces and juices, seasonings, garlic, crushed stock cube and Burgundy wine in a slow cooker. Cover and cook for 6 to 8 hours on Low or until the meat is tender. Dissolve the cornstarch in two tablespoons of water and mix in to thicken the juices. Turn on high for 15 minutes

Serves 5 to 6

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